About us

The farm “Funtana Cana” is Pattada in the heart of Logudoro, a gastronomic gem and natural and where nature and time have maintained a central role: the same who had hundreds of years ago, when the Sardinian shepherds preparing their cheeses with wise steps handed down from father to son for generations.

Today, technology and some machines allow us to disclose those extraordinary flavors all over the country and Europe, but milk, technique and fodder have preserved the organoleptic characteristics of the products of that era.

Ours is a history of innovation in the tradition of passion and work in harmony with nature. These are the reasons that led us to switch to organic food production in order to obtain a genuine cheese and rich, just like what it once was.

Funtana Cana deals with the production and maturation of various types of traditional Sardinian cheese, made exclusively from milk of their organic farming, through our shop we also carry out direct sales of our products and all the cheeses we produce.

For a tour company with a tasting of our products, or a culinary tour of the area, contact us and we will be happy to have you with us!

Our History

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Our future

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