High Quality since
For us, making cheese is a family affair that began a long time ago
A passion for milk and a search for the best raw materials
Since the early 1950s, we have been selecting and marketing the best milk produced in the pastures across the whole of Sardinia. For us, producing high-quality cheeses is the culmination of a natural path that focuses primarily on quality.
- High-quality raw materials
- Respect for the dairy tradition
The dairy originated in Borore in the locality of Ulmos, within the Marghine area, a territory particularly rich in natural pastures. Numerous pabular qualities impart optimal nutritional elements to the milk that comes from these areas.
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